Course details
[All-you-can-drink single item]
![[All-you-can-drink single item]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ir4fm4r3/48529593/3zer_w340h340.jpg)
2000 yen(Tax included)
- 4persons-
- All-you-can-drink available
2 hour system (last order 30 minutes) *Glass exchange system.Last orders will be taken one person at a time.
Course menu
Please see below◎
All-you-can-drink menu
·draft beer
· Draft beer (Asahi Super Dry)
·Highball
・Black Nikka Highball, Ginger Highball, Cola Highball
·sour
・Lemon, grapefruit, Kyoho grapes, Calpis, pear, pomegranate vinegar, aloe, yuzu
·Yes
・Ulong, corn, green tea, jasmine, chuhai
·Fruit wine
・Plum wine, apricot wine
・Japanese shochu
・Potato, wheat
·Sake
・Cold sake, hot sake
· Raw Makgeoli
· Raw Makgeoli
· Makgeolli Cocktail
・Grapefruit, Kyoho grapes, Calpis, pear, pomegranate vinegar, aloe, yuzu
· Korean distilled spirit
・Chamisul, Muscat, Plum, Peach, Strawberry, Grapefruit, Yuzu, Pomegranate
·Cocktail
・Cassis, peach, lychee (orange, oolong, soda)
·Soft drink
- Oolong tea, corn tea, jasmine tea, green tea, cola, cider, ginger ale, orange juice, pear juice, aloe juice
· Draft beer (Asahi Super Dry)
·Highball
・Black Nikka Highball, Ginger Highball, Cola Highball
·sour
・Lemon, grapefruit, Kyoho grapes, Calpis, pear, pomegranate vinegar, aloe, yuzu
·Yes
・Ulong, corn, green tea, jasmine, chuhai
·Fruit wine
・Plum wine, apricot wine
・Japanese shochu
・Potato, wheat
·Sake
・Cold sake, hot sake
· Raw Makgeoli
· Raw Makgeoli
· Makgeolli Cocktail
・Grapefruit, Kyoho grapes, Calpis, pear, pomegranate vinegar, aloe, yuzu
· Korean distilled spirit
・Chamisul, Muscat, Plum, Peach, Strawberry, Grapefruit, Yuzu, Pomegranate
·Cocktail
・Cassis, peach, lychee (orange, oolong, soda)
·Soft drink
- Oolong tea, corn tea, jasmine tea, green tea, cola, cider, ginger ale, orange juice, pear juice, aloe juice
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/20 update